Thai-go Mangosteen Juice

Thai-go Mangosteen Juice Information and Usage

Thai-Go® is a blend of the most healthful fruits and nutritional supplements from all over the world. Thai-Go is replete with xanthones, bioflavonoids and powerful antioxidants.

Bioflavonoids contribute to the bright colors of fruits and vegetables. In the body, bioflavonoids enhance vitamin C absorption and help maintain collagen and capillary walls. They also aid in the body’s immune–defense system.

Antioxidants scavenge the free radicals that the body accumulates as a byproduct of energy production as well as through pollution, tobacco smoke, ultraviolet light and radiation. Antioxidants benefit virtually every organ and body system because they mop up damaging free radicals. Thai-Go delivers a punch of antioxidant potential with a very high ORAC value.

Among Thai-Go’s key ingredients is mangosteen, a tasty fruit found in eastern tropical nations, such as Thailand. Mangosteen and its pericarp contain the greatest known supply of compounds called xanthones.

Xanthones offer powerful immune and cardiovascular support. Other ingredients in this nutritious juice include concord and red grape, blueberry, red raspberry, red grape skin, wolfberry/gogi fruit, açai berry, pomegranate, sea buckthorn, red grape seed, green tea and apple fruit.

In addition to NSP testing, each batch of Thaigo is subjected to the following independent tests.

ORAC (Oxygen Radical Absorbance Capacity)
HORAC (Hydroxyl Radical Averting Capacity)
PHENOLICS (Plant antioxidant substances)
BIOFLAVONOIDS (Nature’s antioxidants)
XANTHONES (Active plant compounds supporting body systems)